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Organic Books

Books that discuss all natural and organic products.

Crunchy Cons: How Birkenstocked Burkeans, gun-loving organic gardeners, evangelical free-range farmers, hip homeschooling mamas, right-wing nature lovers, ... America (or at least the Republican Party)

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Jerry Baker's Giant Book of Garden Solutions : 1,954 Natural Remedies to Handle Your Toughest Garden Problems (Jerry Baker's Good Gardening series)

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Organic Church: Growing Faith Where Life Happens

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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long

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Rodale's All-New Encyclopedia of Organic Gardening : The Indispensable Resource for Every Gardener

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The Organic Gardener's Handbook of Natural Insect and Disease Control : A Complete Problem-Solving Guide to Keeping Your Garden and Yard Healthy Without Chemicals

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The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener

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The Petit Appetit Cookbook : Easy, Organic Recipes to Nurture Your Baby and Toddler

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Backyard Market Gardening: The Entrepreneur's Guide to Selling What You Grow (Good Earth)

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Great Garden Companions : A Companion-Planting System for a Beautiful, Chemical-Free Vegetable Garden

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Organic Baby & Toddler Cookbook (Organic)

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Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It

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Sprouts The Miracle Food: The Complete Guide to Sprouting

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Growing Vegetables West of the Cascades: The Complete Guide to Natural Gardening

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Your Organic Kitchen : The Essential Guide to Selecting and Cooking Organic Foods

"To me," says chef-author Jesse Ziff Cool, "restaurants as well as home kitchens should be places where food is simply as pure as it can be, and always served with love." In Your Organic Kitchen, Cool has culled 160 recipes from her 25 years in the restaurant business and from her food-loving family to share with the public. Cool is an unabashed believer in organically grown and raised foods: pure foods equal healthier bodies, she says, plus foods raised without pesticides or hormone enhancements simply taste better.

Cool divides her cookbook into eight seasons, distinguishing, for example, between the first juicy strawberries of early summer and the bounty of fresh tomatoes and peppers in midsummer. Each section contains recipes for appetizers, main and side dishes, and desserts. She balances savory vegetarian options like Roasted Root Vegetables with Apples and Mustard with nonvegetarian dishes like Lamb Burgers with Caramelized Shallots.

Clear and straightforward, many of the recipes contain ingredients that you will already have on hand or that are easily purchased at your local market. To help you build an organic kitchen, Cool gives suggestions on how to begin stocking your pantry with organic spices, pastas, and grains. Essays on organic farms and companies crop up throughout the book--although they read rather like product advertisements and would work better if simply represented in the list of organic food providers in the back of the book. While Your Organic Kitchen is intended for organic cooks, you can still make the recipes if you don't have all organic ingredients, and you should--these recipes are too delectable not to try. --Dana Van Nest

Taste Life!: Organic Recipes

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Gardening With Nature

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