Heart-Healthy Garlic Soup

A mellow roasted garlic soup, built on the traditional reputation of garlic as a heart-friendly staple in Mediterranean cooking.

What you'll need

• 2 whole heads garlic
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper to taste

Steps

1. Roast whole garlic heads drizzled with olive oil at 400°F for 35 minutes until soft.
2. Squeeze roasted cloves into the broth and simmer 10 minutes.
3. Blend until smooth, then season with salt and pepper.