Milk And Onion Soup

A traditional folk remedy — simmered onion in milk was once a common comfort food for colds, offering warmth and hydration.

What you'll need

• 1 small onion, sliced
• 2 cups milk
• A pinch of salt

Steps

1. Simmer sliced onion in milk over low heat for 20 minutes until soft.
2. Season lightly with salt.
3. Serve warm.